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Marina Nanouman Christelle Assohoun-Djéni

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Open access Oct 2026

Probiotic Bacteria as Biological Preservatives for Mango Juices

Background: Mango juice is highly perishable and is susceptible to physicochemical deterioration and microbial spoilage during storage. Growing consumer demand for natural and preservative-free foods has encouraged the use of lactic acid bacteria as biological preservation agents. However, comparative information on th...

Didier Kra Brou Kédjébo, Marina Nanouman Christelle Assohoun-Djéni, Guillaine Koko Jostasie Dogoua et al. · 0 citations

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