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Marlene Ohlau

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Review Open access Sep 2026

Shortcomings of food-based dietary guidelines worldwide: a focus on sustainability and food processing issues

Since 1992, food-based dietary guidelines (FBDGs) have been developed worldwide to help consumers and society on a larger scale make informed food choices for their health. However, the global prevalence of chronic diseases continues to increase, raising questions about the effectiveness of FBDGs in addressing the broa...

Anthony Fardet, Marlene Ohlau · 0 citations

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