Formulation of Nutrient-Dense Snack Bars Based on Local Food Sources for Stunting Prevention: Proximate and Micronutrient Characteristics
Stunting remains a significant public health concern in Indonesia, particularly in regions with limited access to nutritious foods, such as East Nusa Tenggara Province (NTT). This study aimed to develop and evaluate a high nutrient snack bar formulated from a combination of four local ingredients (purple sweet potato,...