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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Martin Luthère King N’gbo

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Open access Aug 2026

Biochemical, Phytochemical, and Antioxidant Characterization of Sweet Orange (Citrus Sinensis) Processing By-Products from Côte d'Ivoire

Given their substantial nutritional and bioactive profiles, C. sinensis processing by-products represent promising, low-cost candidates for human food fortification, animal feed formulations, and cosmeceutical applications.

W. Disseka, Martin Luthère King N’gbo, Ikpé Aristide Didier Kouamé et al. · 0 citations

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