While blackcurrant and raspberry fruits and juices are well-known and valued raw materials in the food industry, other plant parts of these species remain largely unexplored. Therefore, this study compared the contents of polyphenols, carotenoids, chlorophylls, minerals, vitamins, amino acids, sugars, and organic acids...
Martyna Szydłowska, L. Tomaszewska-Hetman, P. Juszczyk et al.· European Food Research and T...· 0 citations
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