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Author

Martyna Szydłowska

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Open access Sep 2026

Whole-matrix effects of blackcurrant and raspberry materials: linking compositional diversity with microbiota-supporting potential

While blackcurrant and raspberry fruits and juices are well-known and valued raw materials in the food industry, other plant parts of these species remain largely unexplored. Therefore, this study compared the contents of polyphenols, carotenoids, chlorophylls, minerals, vitamins, amino acids, sugars, and organic acids...

Martyna Szydłowska, L. Tomaszewska-Hetman, P. Juszczyk et al. · 0 citations

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