Open access
Sep 2026
Modulation of structure, functionality, allergenicity and in vitro digestibility of ovalbumin through cold plasma-induced conjugation with rosemary-derived phenolic acids
Cold plasma (CP)-induced covalent conjugation between ovalbumin (OVA) and three rosemary-derived phenolic acids (RDPAs), namely chlorogenic acid (CGA), caffeic acid (CA), and rosmarinic acid (RA), was investigated to elucidate how phenolic acid molecular architecture governs the structure, functionality, in vitro diges...
Zhi-Wei Liu, Xiang-Xiang Xu, Zi-Jing Yin et al.
· Food Chemistry: X · 0 citations