Lignin depolymerization by white-rot fungi generates diverse aromatic compounds derived from hydroxyphenyl (H), guaiacyl (G), and syringyl (S) units. Although the metabolic pathways for G- and H-unit-derived aromatics have been studied, the enzymatic step responsible for the oxidative decarboxylation of the S-unit intermediate syringic acid (SA) has remained unknown. Here, we identify PcMNX1, a group A flavoprotein monooxygenase (FPMO) from the white-rot fungus Phanerochaete chrysosporium, as the enzyme catalyzing this missing step. Recombinant PcMNX1 catalyzed the NAD(P)H-dependent oxidative decarboxylation of SA to dimethoxyhydroquinone (DMHQ) and also converted other lignin-derived aromatics, including vanillic acid and 4-hydroxybenzoic acid, with markedly higher catalytic efficiency than the closely related enzyme GsMNX1 from Gelatoporia (Ceriporiopsis) subvermispora. The crystal structure of PcMNX1 was determined at 2.00 Å resolution, revealing a typical group A FPMO fold with FAD bound in the "out" conformation. Structure-guided mutagenesis demonstrated that His247 functions as the catalytic base required for decarboxylative hydroxylation. Comparative structural analysis with bacterial 3-hydroxybenzoate 6-hydroxylase (3HB6H) indicated that subtle substitutions in active-site residues alter substrate positioning and reaction outcomes. Consistent with this hypothesis, introduction of PcMNX1-type residues into 3HB6H conferred decarboxylation activity toward lignin-derived aromatics. Furthermore, enlargement of the PcMNX1 active-site cavity through the L264A substitution markedly enhanced SA conversion. Together, these findings demonstrate that PcMNX1 catalyzes the oxidative decarboxylation of SA and reveal how subtle active-site remodeling diversifies the catalytic repertoire of closely related group A FPMOs involved in lignin-derived aromatic metabolism.
Reini Mori, Hiromitsu Suzuki, T. Ishida et al.· Journal of Biological Chemis...· 0 citations
Coffee production in Indonesia continues to increase each year, necessitating sustainable waste management to reduce the accumulation of coffee husk waste in the environment. This waste still contains natural carbon sources that can potentially be utilized as a fermentation medium for bacterial cellulose (BC) production, which is promising for vegan leather applications. This study aims to determine the most effective combination of molasses and ammonium sulfate (ZA) to enhance BC production and optimize the BC pretreatment process for vegan leather application. In this study, chemical composition analysis was also carried out using Fourier transform infrared (FTIR) spectroscopy analysis on samples of coffee fruit peel following the thermal delignification process to determine the optimal conditions for the process. BC production was carried out over 14 days with treatment variations of 5%, 10%, and 15% molasses and 0.3%, 0.5%, and 1% ZA. The pretreatment involved pressing and coating with a coconut oil–beeswax mixture, followed by characterization of BC through physicochemical properties, weight, and thickness. The effect of varying concentrations of molasses and ZA in the coffee husk extract medium had an effect on the weight and thickness of the cellulose membrane produced, with optimal results in treatment P3 (10% molasses and 0.3% ZA) (weight 509 g; thickness 9.69 mm). The pH value was measured before and after fermentation and showed a decrease caused by the activity of acetic acid bacteria.
A. Wahyudi, Tri Ardyati, Arie Srihardyastutie et al.· Journal of Experimental Life...· 0 citations