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Author

Mathilda Sri Lestari

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Open access Sep 2026

Eco-Efficiency Assessment: Small-Scale Enterprise Toward Sustainable Industrial Practices

The growth of the small-scale food industry, particularly micro, small, and medium enterprises (MSMEs), has contributed to increased waste generation and carbon emissions, which could have negative environmental impacts. This study aims to evaluate the environmental impact and the eco-efficiency level of 1 portion of t...

Mathilda Sri Lestari, Ainur Komariah, Novian Wely Asmoro et al. · 0 citations

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