Pengaruh Penggunaan Mikroorganisme Lokal Terhadap Kandungan Protein Kasar, Serat Kasar, Konsentrasi VFA Dan NH3 In Vitro Pemi Rumput Kume
This study aims to determine the effect of using local microorganisms on the crude protein content, crude fiber content, and concentrations of VFA and NH3 in vitro digestion of kume grass. The method used in this study was an experimental design using a completely randomized design (CRD) with 4 treatments and 5 replica...