The receiving period is a critical phase in beef production, often associated with reduced performance and increased incidence of bovine respiratory disease (BRD). The use of feed additives can improve cattle performance and support animal health during this period. This study evaluated the effects of feed additives...
João Guilherme Petter Mittelstedt, Felipe Biazotto, Felipe Fonseca Nassar et al.· Journal of Animal Science· 0 citations
Reducing enteric methane (CH4) emissions from beef cattle remains an opportunity to promote production efficiency and minimize the environmental footprint of beef production. Rumen buffers and alkalinizing agents decrease the concentration of free hydrogen ions in the rumen that may be reduced to form dihydrogen, a p...
Nathan S. Long, Matthew R. Beck, C. J. Rush et al.· Journal of Animal Science· 0 citations
The global warming potential (GWP) metric on a 100 year basis (GWP100) is currently the most common metric implemented by corporations in their greenhouse gas (GHG) inventories. However, GWP100 cannot adequately account for the short atmospheric lifespan of some GHG, such as CH4 which has a 12-yr atmospheric lifespan...
S. Klopatek, Logan R. Thompson, Matthew R. Beck et al.· Journal of Animal Science· 0 citations
Corporations must follow established standards when developing their emission accounting frameworks and reports. This standard necessitates that the various greenhouse gas (GHG) species are reported on a carbon dioxide (CO
2
) equivalence (CO
2
-e) basis using the global warming potential (GWP) metric on a 100-ye...
S. Klopatek, Logan R. Thompson, S. Place et al.· Frontiers in Climate· 0 citations
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