Co-fermentation of yeast and microalgae for enhancing single-cell oil production using expired fruit juice as a low-cost substrate
Expired fruit juice (EFJ) is a biowaste that causes several environmental issues owing to its high sugar content. A potential solution for solving this problem is to implement a biorefinery that utilizes EFJ as an economical carbon source for the synthesis of value-added chemicals via microorganisms. This work intends...