Review
Open access
Jul 2026
Targeting bakery products for dysphagia, sarcopenia and protein malnutrition management in older adults: a systematic review
Bakery products including bread, cookies, biscuits and cake are commonly consumed staples across the life course. They can therefore be targeted for enrichment with protein-rich ingredients which may enhance their textural properties and address age-related nutritional challenges such as dysphagia, sarcopenia, and prot...
Isaac Amoah, Vanessa Adu Sarpong, Comfort Adjei-Boamah et al.
· Food, Nutrition and Health · 0 citations