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Mayara S. Tavares

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Open access Oct 2026

How safe from Listeria monocytogenes are frozen ready-to-eat fish products, either cooked or smoked, when stored under refrigeration after purchasing?

This research aimed to access the incidence of Listeria sp. and L. monocytogenes in frozen ready-to-eat (RTE) fish products immediately after purchasing, and after refrigerated storage. Out of 72 kani-kama samples, 17 (23,6%) and 16 out of 48 samples (33,3%) of smoked salmon samples, tested positive for Listeria sp. by...

Mayara S. Tavares, P. Paulino, Daniele S. Juliano et al. · 0 citations

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