Megawati

From Agro-Industrial Waste to Biofertilizer: A Semi-Review of Fermented Tofu Wastewater and Its Agricultural Potential

Tofu wastewater from agro-industrial activities contains high organic and nutrient loads. Presenting both environmental challenges and resource recovery opportunities, this semi-reviewed paper complemented by experimental data, evaluates the viability of fermented tofu liquid waste as a eco-friendly liquid organic fert...

Digital-Based Deep Learning in Elementary Education: Implementation, Supporting Ecosystem, and Sustainability Challenges

The integration of digital technology into elementary education creates opportunities for more contextual, collaborative, and meaningful learning. However, limited evidence explains how digital tools, pedagogical practices, school leadership, and organizational support interact to facilitate deep learning in primary sc...

Revisiting fermentation in plant-based foods: a framework for understanding nutritional trade-offs and process optimization