Hypericum ekerii Yüce and Aytaç, first described in 2017, remains poorly characterized in terms of its phytochemical composition and biological properties. This study investigated aerial-part extracts of H. ekerii prepared with ethyl acetate, acetone, 70% acetone–water, and water. The hydroacetone extract showed the hi...
G. Zengin, Sakina Yagi, Mehmet Veysi Cetiz et al.· RSC Advances· 0 citations
These findings identify M. × giganteus as a sustainable source of bioactive compounds and demonstrate that its antimicrobial activity can be retained in a complex food matrix, supporting further development of Miscanthus-derived natural preservation strategies.
D. Robajac, Dejan S. Stojković, U. Gašić et al.· RSC Advances· 0 citations
Allium ursinum L. is a perennial herbaceous plant widely distributed across Europe and Asia. Its leaves are traditionally consumed as food and used in folk medicine, particularly for gastrointestinal well-being. Despite its phytochemical and ethnopharmacological similarity to Allium sativum, whose gastrointestinal prot...
S. D. Di Simone, Mariachiara Gabriele, A. Acquaviva et al.· RSC Advances· 0 citations
The genus Salvia has received considerable attention and has been studied extensively owing to its rich polyphenolic content. In the present study, Salvia limbata essential oil (EO) and extracts from its aerial parts and roots were used to examine the chemical profile and biological activities. The chemical profiles of...
B. H. Akgul, D. Zheleva-Dimitrova, Ł. Świątek et al.· RSC Advances· 0 citations
Findings suggest that E. peplis could be a promising source of antioxidants and compounds with potential anticancer and enzyme‐inhibitory activities relevant to human diseases.
Sakina Yagi, Esraa A. Elhawary, Omayma A. Eldahshna et al.· Food Science & Nutrition· 0 citations
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