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Melike Demirkol

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Open access Aug 2026

Effect of Temperature‐Controlled Microwave Drying on the Physicochemical and Microbiological Properties of Kefir Powder

In this study, the physicochemical and microbiological properties of kefir powders produced using a drying system modified by microwave temperature‐control (MTCM) and foam‐mat drying (FMD) were evaluated. The color parameters ( L , a , and b ) of the kefir powders ranged between 89.68–91.16, −1.54–(−4.48), an...

Melike Demirkol, Muhammed Taşova, Samet Kaya Dursun · 0 citations

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