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Author

Menghui Lin

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2 papers indexed here

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Open access Oct 2026

Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation by Lactiplantibacillus plantarum S4 During Sea Buckthorn Juice Fermentation

Sea buckthorn juice (SBJ) is nutritionally valuable, but its high malic acid content contributes to excessive sourness that limits consumer acceptance. In this study, the deacidification phenotypes of two lactic acid bacterial isolates, Lactiplantibacillus plantarum S4 and Lacticaseibacillus paracasei YJ2, were compare...

Xiao-Gang Guo, Meng-Hui Lin, Lai-Feng Zhuo et al. · 0 citations
Review Open access Aug 2026

Bioactive Components and Functional Applications of Sea Buckthorn: A Review

This review evaluates sea buckthorn as a food‐derived functional resource by integrating evidence on its bioactive compounds, biological mechanisms, processing technologies, safety considerations, and food applications, adopting a component–matrix–function perspective.

Xiao-Gang Guo, Lai-Feng Zhuo, Yan-Ru Feng et al. · 0 citations

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