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Meng-Yuan Zhang

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Open access Sep 2026

Rice protein stabilized high-internal-phase emulsions for delivery of α-tocopherol in 3D-printed dysphagia-friendly foods: Influence of extraction methods

This study investigated how enzymatic and alkaline extraction methods affect the ability of rice protein (RP) to stabilize HIPE for α-tocopherol delivery in 3D-printed dysphagia-friendly foods. Extractions promoted protein liberation, yielding RP with protein contents of 29.47%–91.75%. The enzymatically extracted RP ex...

Hai-Chuan Shi, Wen-Jia Yan, Meng-Yuan Zhang et al. · 0 citations

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