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Author

Merve Balaban

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Open access Sep 2026

Nutritional, Phytochemical, and Antioxidant Profiling of Cold-Pressed Oils and Press-Cake Byproducts from White, Yellow, and Blue Poppy ( Papaver somniferum L.) Seeds

Seeds, cold-pressed oils (CPOs), and press-cake flours (PSCFs) derived from three poppy (Papaver somniferum L.) seed color varieties (white, yellow, and blue) were systematically characterized to elucidate compositional changes associated with the cold-pressing process. The effects of seed color, material type, and t...

Samiye Adal, Yunus Çetintaş, Merve Balaban et al. · 0 citations

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