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Author

Meryem Nur Vural

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Open access Sep 2026

Two Varieties of Onion Peel Extracts to Monitor Oxidation in Beef Model System

This study investigated the effects of yellow onion peel extract powder (YOEP) and red onion peel extract powder (ROEP) in beef batters on oxidative stability during storage at 4°C for 7 days. The total phenolic content of ROEP and YOEP was 28.91 and 18.56 mg GA/g peel, respectively, while their DPPH radical scavengi...

E. D. Soncu, Betül Karslıoğlu, Gülperi Sıla Bardakcı et al. · 0 citations

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