Review
Open access
Sep 2026
Coffee Fermentation: From Spontaneous Microbial Succession to Precision Flavor Regulation—A Comprehensive Review
The growing global demand for flavor stability and terroir expression in the specialty coffee industry has positioned postharvest fermentation as a core driver of coffee quality upgrading, second in importance only to cultivar genetic improvement. Coffee fermentation is shifting from an empirical spontaneous pectin-rem...
Le-Qi Tang, Yu-Jue Wang, Jiang-Hua Chen et al.
· Fermentation · 0 citations