Miao-Yu Li

Divergent metabolic shifts of lactic acid bacteria strains shape the quality and predicted antioxidant mechanisms of a fermented fish–rice matrix (Yucha)

The functional potential of fish–rice co-fermented high-protein matrices remains difficult to harness because of the unpredictability of spontaneous fermentation. This study employed metabolomics and network pharmacology to decode the metabolic reprogramming orchestrated by three lactic acid bacteria strains. Inoculati...