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Author

Micael Ginting

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Open access Jul 2026

The Effect of Liquid Organic Fertilizer from Gamal Leaves (Gliricidia sepium) on the Growth of Cayenne Pepper (Capsicum frutescens L.) as a Natural Substitute for Urea

This study aims to determine the effect of liquid organic fertilizer (LOF) made from gamal leaves (Gliricidia sepium) on the growth of bird’s eye chili (Capsicum frutescens L.) as an alternative to natural urea fertilizer. The research is based on the high demand for fertilizers in chili cultivation and the negative impacts of excessive chemical fertilizer use on soil and the environment. Gamal leaves contain essential nutrients such as nitrogen (N), phosphorus (P), and potassium (K), which support plant growth. The experiment used various concentrations of gamal leaf LOF applied to chili plants, with observations on plant height, leaf number, and other morphological traits. Results showed that gamal leaf LOF positively affected plant growth, with certain concentrations performing better than the control. This indicates that gamal leaf LOF can serve as an eco-friendly and sustainable alternative to natural urea fertilizer.

A. F. Pulungan, Grandy Sihotang, Immanuel Veron Silitonga et al. · 0 citations
Open access Jul 2026

Utilization of Sweet Potato Leaf Extract (Ipomoea batatas L.) as a Bioflocculant in Clean Water Treatment

The increasing demand for clean water due to population growth and human activities is not matched by its availability, as many regions still face pollution from domestic and industrial waste. This study explores the potential of sweet potato leaf extract (Ipomoea batatas L.) as a natural bioflocculant in water treatment. Sweet potato leaves contain secondary metabolites such as flavonoids, saponins, and tannins, which contribute to coagulation–flocculation processes. The extract was applied to contaminated water samples and evaluated for its effectiveness in reducing turbidity, suspended solids, and other water quality parameters. The results show that the extract significantly improved water quality at optimal concentrations, outperforming the control. Moreover, it is environmentally friendly as it does not produce hazardous residues. Therefore, sweet potato leaf extract has potential as an economical, sustainable, and safe alternative bioflocculant for clean water treatment.

Hotman Saragi Napitu, Muhammad Farhan, Giovani Mei et al. · 0 citations