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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Michael Wiafe-Kwaygyan

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Review Open access Sep 2026

Translating the functional food potential of velvet bean: Insights into phytochemistry, nutritional composition, and nutraceutical applications

Velvet bean is an underutilised legume with substantial nutritional and therapeutic potential. It contains 20-30% protein, 5-12% fibre, essential minerals, and diverse bioactive compounds, notably L-DOPA (2.5-6.9%), a precursor widely used in Parkinson’s disease management and associated with antioxidant, antidiabeti...

C. O. Tutu, R. Acheampong, P. T. Akonor et al. · 0 citations

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