Author

Mikel Añibarro-Ortega

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Aug 2026

Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread.

Lactic fermentation can restructure food matrices and modulate the molecular distribution of nutrients and bioactive compounds, thereby altering their technological and functional performance in complex food systems. In this study, Agaricus bisporus flour was used as a model mushroom matrix to investigate how fermentat...

Ana Saldanha, Mikel Añibarro-Ortega, Diogo Salvati et al. · Food Research International · 0 citations

Aug 2026

Hydroponic modulation of Sonchus oleraceus L. leaf composition: impact of NPK balance on nutritious attributes and biological effects.

BACKGROUND Sonchus oleraceus L. (common sowthistle) is a wild leafy vegetable with recognized culinary and pharmacological potential. In hydroponics, controlled nitrogen (N), phosphorus (P), and potassium (K) imbalances act as an agronomic eustress (positive stress) that stimulates the defensive accumulation of seconda...

Beatriz H. Paschoalinotto, A. Chrysargyris, Mikel Añibarro-Ortega et al. · The Journal of the Science o... · 0 citations