Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of Longissimus dorsi Muscle in Tibetan Pigs
The present study evaluated the effects of dietary selenium sources on growth performance, slaughter traits, meat quality, tissue selenium deposition, and transcriptomic profiles in the longissimus dorsi muscle of Tibetan pigs. Seventy-two Tibetan pigs (initial body weight: 41.96 ± 6.91 kg) were randomly allocated to f...