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Min-Feng Ding

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Open access Sep 2026

Effects of Dietary Selenium Sources on Meat Quality, Tissue Selenium Deposition, and Transcriptome Profiling of Longissimus dorsi Muscle in Tibetan Pigs

The present study evaluated the effects of dietary selenium sources on growth performance, slaughter traits, meat quality, tissue selenium deposition, and transcriptomic profiles in the longissimus dorsi muscle of Tibetan pigs. Seventy-two Tibetan pigs (initial body weight: 41.96 ± 6.91 kg) were randomly allocated to f...

Xiao-Bo Guo, Xiao-Cui Lin, Hao-Peng Zhong et al. · 0 citations

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