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Min-Hao Xie

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Open access Oct 2026

Tea processing shapes the structural characteristics and gut microbiota-modulating potential of polysaccharides from the fresh summer tea.

In this study, fresh summer tea leaves from the same cultivar and batch were processed into green, black, and dark (post-fermented) teas, and the corresponding polysaccharides (GTP, BTP, DTP) were subsequently extracted. Their digestive stability and gut microbial fermentability were evaluated. Simulated digestion of p...

Xiao-Bo Wu, Juan Wang, Yue-Xin Liu et al. · 0 citations

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