Review
Open access
Oct 2026
MuSC cultivation for cultured meat production: recent advances, current limitations, and future directions
Cultured meat is being investigated as a potential alternative to conventional livestock production by cultivating animal cells under controlled conditions to reproduce key components and structural characteristics of meat. Muscle stem cells (MuSCs), which proliferate, differentiate, and fuse into multinucleated myofib...
Eun Ju Lee, Khurshid Ahmad, Sibhghatulla Shaikh et al.
· Food Science of Animal Resou... · 0 citations