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Ming-Can Liu

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Review Open access Sep 2026

Exploring the Physiological Effects and Mechanisms of Gamma-Aminobutyric Acid in Food Systems

Gamma-aminobutyric acid (GABA), a non-protein amino acid widely present in plant-based foods, has gained considerable attention for its diverse physiological effects and underlying mechanisms. As a functional dietary component, GABA has been reported to exhibit antihypertensive activity in preclinical and preliminary h...

Ming-Can Liu, Shu-Yun Zhu, Tabussam Tufail et al. · 0 citations

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