In this study, binary oleogels based on β-sitosterol (Sit) and natural phenolics bearing aromatic hydroxyl groups were developed. Among five screened phenolics (eugenol, propyl gallate (PG), thymol, carvacrol, and resveratrol), only PG formed stable binary oleogels with Sit, specifically at Sit:PG molar ratios ranging...
Jia-Ling Long, Jin Liu, Bo-Wen Qin et al.· Food Chemistry· 0 citations
Achieving long-term stability of oil-in-water emulsions through robust interfacial films remains challenging. This study aimed to address this challenge by using hydrolyzed soy protein isolate-tannic acid-citrus pectin (HSPI-TA-CP) ternary complexes as stabilizers and investigating the effects of complex concentration...
Ying-Ying Zhang, Rui Shi, Jia-Ling Long et al.· Food Chemistry· 0 citations
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