Ming-Xia Wang

Effects of Different Extraction Methods on the Structure and Processing Characteristics of Collagen From the Oral Arms and Gastric Cavities of Jellyfish

Jellyfish contain abundant collagen and are a highly promising high‐value raw material for marine collagen applications. However, they have a short harvesting period and are processed using relatively limited techniques, leading to excess waste. The current study aimed to improve the utilization of jellyfish by‐produ...