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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Moira Nafilah Aidsjam

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Conference Open access 2026

Physicochemical Characteristics of Black Rice–Based Yoghurt Stabilized by Red Palm Oil Pickering Emulsion

Developments on plant-based yoghurt alternatives are increasing since they are sustainable, lactose-free and functional foods. However, maintaining desirable stability and quality is still a challenge. The study investigated the impact of red palm kernel oil (RPO) Pickering emulsion on black rice-based yogurt. RPO was...

Moira Nafilah Aidsjam, A. Romulo · 0 citations

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