Skip to content
Log in
Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Monica Gatti

View on Semantic Scholar

2 papers indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Oct 2026

Exploring the functionality of chickpea flour fermented by lactic acid bacteria: a multidisciplinary approach for ingredient development.

The use of chickpea flour as a substitute for animal-derived products is a well-established choice, offering advantages in terms of environmental sustainability and nutritional benefits, but presenting certain limitations related to sensory aspects and allergenicity. This study explores the potential of fermentation to...

M. Alinovi, B. Prandi, M. Cirlini et al. · 0 citations
Open access Sep 2026

Lactic acid bacteria-driven biotransformation of blue crab (Callinectes sapidus) carapace generates extracts with antimicrobial and metabolic-modulating activity.

The invasive blue crab Callinectes sapidus generates substantial carapace-rich side streams which disposal represents an environmental and economic burden in Mediterranean coastal areas. This study investigated whether lactic acid bacteria (LAB) fermentation could promote the biotransformation of blue crab carapace and...

F. Martelli, Javier Sanz Moxó, Caterina Nicolotti et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.