Psychobiotics are emerging microbiota-targeted interventions with potential relevance for mood, stress resilience, anxiety, sleep, cognition, and neuroimmune regulation. Although initially viewed mainly as probiotic strains acting through the microbiota–gut–brain axis, the concept is now expanding toward food-associa...
D. Benabdelmoumene, S. Dahmouni, Z. Bengharbi et al.· npj Science of Food· 0 citations
The present study developed a novel resistant starch (RS-5) using a pilot-scale jacketed tank where sorghum/corn starches were separately complexed with stearic acid (SA) at 1%, 3%, and 5% levels during the gelatinization stage. The complexes containing starch slurry were spray-dried to obtain RS-5 in powdered form. Th...
Remal Mansoor, Faiza Shaikh, Tahira Mohsin Ali et al.· Journal of Food Science· 0 citations
Zoonotic diseases at the human–animal–environment interface pose an increasing global health threat, necessitating integrated diagnostic strategies under the One Health framework.
This structured narrative review synthesizes evidence linking One Health diagnostics to cross-sectoral collaboration, diagnostic...
M. Hassnain, Muhammad Waqar, Ayesha Kanwal et al.· Frontiers in Tropical Diseas...· 0 citations
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