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Muhammed Allam Elnasanelkasim

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Review Open access Oct 2026

DEFATTED PUMPKIN SEED MEAL AS A SUSTAINABLE PLANT PROTEIN SOURCE: NUTRITIONAL VALUE, FUNCTIONAL CHARACTERISTICS, AND FOOD APPLICATIONS

The rapid global population growth and the resulting increase in meat demand in the future will lead to a growing number of environmental and human health problems. To mitigate these problems, the development of sustainable and environmentally friendly alternative protein sources is necessary. Defatted pumpkin seed mea...

Muhammed Allam Elnasanelkasim · 0 citations

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