Skip to content

1 paper indexed here

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access Oct 2026

Traditional Fermented Foods as Potential Reservoirs of Antibiotic-Resistant Lactic Acid Bacteria: A Phenotypic Assessment

While the majority of isolates displayed a favorable susceptibility profile, the presence of resistance phenotypes highlights the need for molecular validation, and most of the LAB strains obtained from the fermented foods studied showed a safe antibiotic susceptibility profile.

Murat Ay · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.