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Sponsored Artificial Intelligence: A Modern Approach, Global Edition Artificial Intelligence: A Modern Approach, Global Edition

Author

Mustafa Guzel

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2 papers indexed here

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Review Open access Aug 2026

Are fermented foods safe for human health? A systematic analysis of the literature

Background Fermented foods (FF) are widely consumed across different dietary cultures and are increasingly recognized for their nutritional and functional properties. Although fermentation can improve food preservation and safety, there are still concerns about microbiological and chemical hazards. Given the growing co...

Ricardo Assunção, L. Angelovski, Z. Ciesarová et al. · 1 citation
Review Open access Aug 2026

Microbial communities in traditional Lebanese fermented foods: functions, safety, and research gaps—a scoping review

Traditional Lebanese fermented products are valued for their distinctive sensory characteristics and potential health relevance, which are largely driven by complex microbial communities. This review aims to explore the available knowledge on the roles of microorganisms involved in the fermentation of traditional Leban...

A. Issa, Mustafa Guzel, Nathalie Barakat · 0 citations

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