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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Mutsumi Watanabe

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Open access Sep 2026

Curcumin Enhances Alcoholic Fermentation in Yeast by Promoting Osmotic Stress Adaptation

Curcumin improved yeast growth and stress tolerance under high-glucose conditions that impose substantial osmotic stress and required Hog1 function and was accompanied by increased expression of HOG pathway- responsive genes and changes in amino acid metabolism.

Yukiko Nakase, Sora Kim, Keita Sakaue et al. · 0 citations
Open access Aug 2026

A factorial multi‐layer analysis reveals non‐additive sulfur–iron interactions shaping metabolic and transcriptional responses in durum wheat

Sulfur availability is a major modulator of iron-responsive phenotypic, transcriptional, and metabolic traits in durum wheat and provides a systems-level framework for future functional studies of Fe/S crosstalk.

E. Coppa, Mutsumi Watanabe, Moez Maghrebi et al. · 0 citations

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