Dietaat.odulation of intestinal functionality has emerged as an effective nutritional strategy for enhancing poultry productivity by improving digestive efficiency, maintaining microbial balance, and supporting normal physiological functions. Therefore, this study investigated whether dietary supplementation with Morin...
Ahmed F. A. Abd-Elgwad, Osama Abdel-Monem, K. Alwutayd et al.· Poultry Science· 0 citations
Milk fever is a serious metabolic disease affecting high-yielding dairy cows during the transition period and can result in substantial economic losses due to reduced milk production, impaired health, increased treatment costs, and culling.
The present study aimed to identify molecular signatures associated...
B. Hendam, Tahani M. I. Al-Hazani, A. A. Badr et al.· Frontiers in Veterinary Scie...· 0 citations
Novel bioactive film (AP/P@LF/RCA) with integrated preservative and freshness‐indicating functionalities was prepared via a facile casting method. Apple pectin (AP) was loaded with lactoferrin‐phloretin nanoparticles (P@LF, acting as antibacterial agents) and red cabbage anthocyanins (RCA, serving as colour indicat...
Lina Wei, Bingheng Li, Huating Yang et al.· Packaging technology & scien...· 0 citations
The findings provide a system-level framework describing the associations between dysbiosis-relevant host pathways, CRC-related regulatory networks, and immune responses and represent hypothesis-generating host candidates for further mechanistic and clinical validation.
Huda Altoukhi, Nawal H. Siddig, N. Al-Hoshani et al.· Journal of Clinical Medicine· 0 citations
Acetoin is a valuable by-product of glucose metabolism with wide applications in the chemical, food, cosmetic, and pharmaceutical industries. This study investigated acetoin production using both wild-type and mutant strains of Bacillus paralicheniformis MT039446.1. Production was optimized by varying incubation time t...
Sikander Ali, M. Ahmad, Maryam Naz et al.· BioResources· 0 citations
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