Global population growth is increasing demand for food, driving large-scale monocultures and long supply chains. At the same time, more resilient and sustainable vegetable production is needed—one that focuses not only on yields but also on environmental health, social equity, and economic viability. Organic vegetable...
Y. Tüzel, Tunç Durdu, N. Gruda· Horticulturae· 0 citations
Drought poses a significant threat to agricultural systems worldwide, exacerbating challenges to food security and sustainability. Hydrogels, superabsorbent polymers that can retain substantial amounts of water, have emerged as a promising solution to mitigate the adverse effects of drought. In this integrated biblio...
Waqas Liaqat, Kamran Zikaria, Asia Maqbool et al.· Sustainable Development· 0 citations
Saffron, a valuable spice and industrial crop used in food, pharma, and cosmetics, is propagated only vegetatively via corms due to triploid male sterility. Corms are the primary storage organs and determine both the yield and quality of daughter corms. However, the optimal growing conditions for producing large, heavy...
M. Eftekhari, M. Javid, N. Gruda· BMC Plant Biology· 0 citations
It is concluded that postharvest mycotoxin control is moving toward a digital-biological paradigm, in which microbiome engineering and intelligent monitoring systems provide sustainable, residue-free alternatives to chemical interventions.
Ajay Kumar, Vivek Kumar Gaur, A. Kaushik et al.· Journal of Food Protection· 0 citations
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