Author

N. Harnkarnsujarit

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Open access Sep 2026

Flexible Edible Materials from Extrusion-Plasticized Modified Cassava Starches with Maltol and Ethyl Maltol: Molecular Interactions, Mechanical Properties, and Antioxidant and Antimicrobial Activities

This study systematically investigated how cassava starch modification chemistry and hydroxypropyl substitution level influence the structure and functional performance of extrusion-plasticized edible materials containing maltol or ethyl maltol. Native starch, acetylated starch, octenyl succinate-modified starch, and h...

Khwanchat Promhuad, P. Klinmalai, Shyam S. Sablani et al. · Foods · 0 citations

Review Open access Sep 2026

From Encapsulation to Food Delivery: Application-Driven Design of Functional Ingredients Using Encapsulation and Coating Approaches for Future Food Systems

Encapsulation and coating approaches have become important tools in modern food systems for improving the stability, functionality, sensory quality, processability, and controlled delivery of bioactive and sensitive food ingredients. Their widespread adoption has enabled the incorporation of functional compounds into d...

P. Klinmalai, Pitiya Kamonpatana, Atcharawan Srisa et al. · Foods · 0 citations

Open access Sep 2026

Extraction, Isolation, and Structural Characterization of Coconut Residue Polysaccharides: Immunomodulatory Activity, Antioxidant Capacity, and Gastrointestinal Digestive Behavior

Coconut residue, an abundant agro-industrial by-product, represents a potential source of bioactive polysaccharides. In this study, crude polysaccharides (CP0) were extracted from coconut residue and sequentially purified by DEAE–Sepharose Fast Flow anion-exchange chromatography and Sepharose CL-6B gel-filtration chrom...

P. Klinmalai, Sang-Guan You, N. Harnkarnsujarit et al. · Foods · 1 citation