2026
A comprehensive study on the development and sensory evaluation of a novel plant-based low sodium substitute
Excessive sodium consumption remains a critical dietary risk factor linked to cardiovascular disease and kidney disorders. This study aimed to develop a plant-based salt substitute using powders from celery, dock spinach, and wood apple in combination with potassium chloride and mild spices, and to evaluate its sensory...
Kavita Madipalli, Mahak Bhandari, Santosh Kumar et al.
· Medicinal Plants - Internati... · 0 citations