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Author

N. Moustaid-Moussa

2 papers indexed here

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Oct 2026

Chitosan nanoparticles enhance the anti-inflammatory and anti-adipogenic effects of tart cherry anthocyanin in 3T3-L1 adipocytes.

Obesity-associated adipose inflammation and gut dysfunction represent critical targets for dietary intervention. Tart cherry juice (TCJ)-derived anthocyanins (ACNs) exhibit potent anti-inflammatory and gut-protective bioactivity, but their poor stability and low oral bioavailability limit efficacy. Although nanotechnol...

Yu-Jiao Zu, Tatum Walker, George Z. Tan et al. · 0 citations
Aug 2026

Combination of tart cherry and fish Oil exerted stronger attenuation of high-fat diet-induced gut dysbiosis and dysfunction in females than in males.

BACKGROUND Gut dysbiosis, disrupted intestinal barrier integrity, and elevated bacterial lipopolysaccharide levels are hallmarks of obesity-related metabolic dysfunctions. Fish oil (FO) and tart cherry (TC) have individually been shown to modulate gut microbiota dysbiosis and improve gut integrity. OBJECTIVE We hypot...

Maryam Seifishahpar, Jung Han Kim, Mostafa Abdelrahman et al. · 0 citations

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