2025
Synergistic Effect of Azospirillum and Silicate Solubilizing Bacteria on NPK Content and Uptake of Rice (Oryza sativa) Var. CR 1009
Rice (Oryza sativa L.), is one of the major staple foods consumed by 70% of the world’s population and occupies one-fifth of the total land covered under cereal crops. Rice is cultivated in 114 countries across the world with an area of 160.59 million hectares with a production of 742.54 million tonnes and average prod...
M. Vijayapriya, A. Surabalan, S. Sudhasha et al.
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