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N. Pallarés

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Open access Oct 2026

Pilot scale, supercritical CO2 extraction of lipids and bioactive compounds from tiger nuts co-products: Green chemistry metrics and life-cycle assessment.

Supercritical CO2 (scCO2) extraction of food wastes has emerged in the recent decades as a sustainable approach towards valorization and reduction of environmental footprint. We present for the first time an upcycling of tiger nuts co-products enabled by scCO2 at a pilot level that paves the way for an industrial scale...

Manuel Salgado-Ramos, N. Pallarés, V. Capilla et al. · 0 citations

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