PROCESS OPTIMIZATION FOR IMPROVED VITAMIN B₁₂ YIELD BY LACTIC ACID BACTERIAL FERMENTATION: A REVIEW
Vitamin B₁₂ (cobalamin) is one of the most intriguing biomolecules in nutritional science, first identified as the anti-pernicious anemic factor and later recognized for its exceptionally complex structure and chemistry. Despite its vital role in human health supporting only two key enzymatic reactions, methionine synt...