Synergistic effect of humic acid and arbuscular mycorrhizal fungi on yield and quality of tomato plants grown in greenhouse
Abstract Greenhouse tomato cultivation faces challenges such as nutrient imbalance and declining soil health, requiring sustainable biostimulant strategies. Objective: This study aimed to evaluate the synergistic effects of humic acid (HA) and arbuscular mycorrhizal fungi (AMF) on tomato growth, yield, and nutritional...