: Enhancing the quality and extending the storage of fresh herbs is becoming more and more popular, as their high perishability is often associated with suboptimal storage environments. This study examined the impacts of temperature (2, 6, and 20 ◦ C) on the quality attributes of fresh Salvia officinalis (sage) after p...
A. Chrysargyris, J. Petrović, M. Soković et al.· Phyton· 0 citations
Due to the lack of irrigation water in hot, arid regions, saline water has been suggested to largely meet the water needs of crops, especially leafy vegetables. Rocket (Eruca sativa L.) plants were grown in hydroponics under two salinity treatments (0 and 75 mM NaCl) supplemented with the nutrient solution. The allevia...
N. Tzortzakis, S. Petropoulos· Horticulturae· 0 citations
In the present study, several extracts (ethyl acetate, methanol, and water) of Saponaria pumila and Suaeda confusa were used to characterize and identify their biological activities. The chemical characterization was performed using HPLC-ESI-Orbitrap-MS/MS. The total phenolic and flavonoid contents were determined by t...
Nilofar Nilofar, Emre Can Buluz, Savas Kaya et al.· RSC Advances· 0 citations
BACKGROUND
Sonchus oleraceus L. (common sowthistle) is a wild leafy vegetable with recognized culinary and pharmacological potential. In hydroponics, controlled nitrogen (N), phosphorus (P), and potassium (K) imbalances act as an agronomic eustress (positive stress) that stimulates the defensive accumulation of seconda...
Beatriz H. Paschoalinotto, A. Chrysargyris, Mikel Añibarro-Ortega et al.· The Journal of the Science o...· 0 citations
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