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Author

Nai-Fu Wang

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Open access Sep 2026

Modulating rice starch physicochemical and in vitro digestive properties with ball-milled pea protein isolate: Effect of ball-milling time

Strengthening starch–protein intermolecular interactions is critical for modulating the physicochemical properties of starch via proteins. In this study, pea protein isolate (PPI) was pretreated by ball-milling for different durations (0, 10, 20, 30, 40 min), and the effects of milled PPI on the physicochemical propert...

Jun-Li Jiang, Yi-Rong Zhang, Jun Wang et al. · 0 citations
Sep 2026

Regulation of composite gel properties of buckwheat starch by insoluble dietary fiber from large-leaf yellow tea and its application in 3D printing.

This study constructed BS-TIDF composite systems with different levels of addition using large-leaf yellow tea insoluble dietary fiber (TIDF) and buckwheat starch (BS), and investigated their physicochemical properties, in vitro digestibility, and 3D printing characteristics. Dietary fiber is generally resistant to dig...

Hui Xu, Wen-Dan Song, An-Qi Duan et al. · 0 citations

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