Abscisic Acid in Fruit Ripening and Postharvest Adaptation: Mechanisms and Quality–Resilience Trade-Offs
Fruit ripening and postharvest processes are examined as distinct physiological phases, while abscisic acid (ABA) is often described as a general promoter of ripening, particularly in non-climacteric fruits. However, despite extensive research on ABA-mediated regulation, no comprehensive review has yet integrated and m...